Her husband and co-owner, Louis, is responsible for the brio on the plate. Everything about the experience is less formal. Fernandez wants staff and customers alike to be safe, so just one customer at a time is allowed inside the snug storefront. Flamant’s crushed-stone front patio is ready for winter with a new gazebo and heat lamps, says De Pue. Family-style meals $45 (serving two to three). The Kenya native spent more than $2 million to renovate a basement dining room offering African fine dining. Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. My visit featured grilled prawns and sweet scallops napped with two sauces — one fruity with mango and raisins, another lobster bisque enriched with sun-dried tomato — and staged with julienned snow peas that offered welcome crunch. Accessibility: No steps to front door; ADA-compliant restroom inside. Tom Sietsema's 2021 Fall Dining Guide The restaurateur is looking back to move ahead. Coming up, he says: a wagyu tartlette fashioned from beef, egg roll wrapper and chile-garlic “crunch.” I’m there already. 2021 Fall Dining Guide. Ease in with morsels of tempura-like crab fluff on a nest of cabbage or a surprise of a “chowder,” the surprise being how light the dish is. A glance around the living room, er, seafood restaurant he dreamed up with chef Cindy Wolf takes in a fireplace, bookshelves, a patio overlooking the water and people who look like they’re happy to be there. A mouthwatering "reuben" that swaps in shaved celery root for corned beef, and velvety shrimp curry, tingling with galangal and lemongrass, is my idea of a stellar double-feature. Throw in an order of bammies, too, made with ground cassava and fried to a pale gold. At one point, he switched to offering Spanish comfort food. We teach and lead people, cook for people, clean up for people.” The co-owner of the grand Charleston and the new Cindy Lou’s Fish House says he does not intend to get to the other side of the pandemic as the same person. The $8 appetizer is familiar and finessed, just like so much of the rest of Ruta’s handiwork at the youngest restaurant in the realm of the prolific Ashok Bajaj. The chef hopes to cook whole fish and suckling pig in the space sometime soon. Generous grinds of cracked pepper and a brick to press the chicken super-close to the heat reward the recipient with a blast of spice and an entree that crackles when you bite down. Note just the meatloaf, glazed with sriracha and slightly creamy with Gruyere, a nod to the French background of chef David Deshaies. Post Food critic Tom Sietsema’s 48 favorite restaurants of the year in the D.C. area. Happy Gyro adds pizza and pork to an otherwise vegetarian menu. Please enable JavaScript for the best experience. (Cemita refers to both the distinctive roll and the sandwich, which originated in Puebla. “I think Brendan is my favorite flavor,” says the justifiably proud owner. Unwind with a drink and some snacks. Tom Sietsema’s 8 favorite places to eat right now. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. Indeed, some of the most bespoke takeout from the past seven months has come from Kinship, whose offerings embody the spirit of the restaurant, which the chef thinks of as "celebrating at the dinner table" with people you care about.
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